Epicurean Escapade to NSW


Embark on the inaugural “Hunter Valley Food Tour” with Tour Host SALLY BLYTH and legendary Chef SIMON GAULT.

TOUR DATES:
Departure morning of 26th September 2024
Return late evening 30th September 2024

An Unforgettable Culinary Adventure awaits!

TOUR HIGHLIGHTS
Experience exclusive tastings of local produce, gourmet delicacies, and premium wines in the Hunter Valley. Dine at top-rated restaurants with dishes crafted by renowned chefs. Immerse yourself in the region’s rich food culture through visits to farmers markets, wine tastings, and cheese tastings, all showcasing the best of the Hunter Valley.

We will spend three nights in Newcastle and the final night in Sydney. No matter where you are in NZ or Australia – or the world – you can join us. The schedule and finer details are being finalised and the full itinerary will be available soon.

COST – Maximum cost: $4500 (includes flights, meals, and accommodation). Drinks and your final meal before departure from Sydney are on you! (NB: This is a maximum cost guideline, final cost tbc).

NOTE FROM SALLY – I’m excited to collaborate with Simon Gault to concoct this fabulous foodie trip. I love food and cooking (and wine!) and, together with Simon, look forward to sharing a taste of the NSW food scene with you.

Come and experience the ultimate gastronomic adventure with us as your guides through the Hunter Valley, a premier wine and food region in Australia. Simon’s charismatic presence ensures an unforgettable experience and I’ll be making sure that all runs smoothly and that you have a superb time and lots of fun! We’ll both be with you throughout.

LIMITED SPOTS AVAILABLE – Don’t miss out! Join our adventure and let your taste buds explore the best of New South Wales!

Secure your spot on this culinary adventure and get ready to indulge in the flavours of the Hunter Valley like never before.

Drop an email to Sally today and she’ll be in touch with more information.